Moong dal -2 tumblers
Nattu sakkarai (natural unrefined cane sugar)- 1/2 tumbler
Hot melted Ghee – 5-6 tblsp
Cardamom powder -1/4 tsp
- Just dry roast the moong dal till the aroma comes…
- Switch off n let it cool…
- Then grind it in the mixer.
- Then add it to a big bowl. Add sugar n cardamom powder.
Finally start adding ghee to the mixture.. When you are able
to make laddus from it stop adding ghee at that juncture.
Yields around 10-15 laddus..
Since its a kids snack added much of ghee than sugar.
result was yum… A perfect yum kid snack!!!