Ragi cut biscuits

Original recipe: Arokiya samayal by krishnakumari in jaya tv programme…

These biscuits would be a preferable one from kids to adults… easy to make too….It can be a perfect teatime snack too….

Items needed:

Ragi flour-1 cup

Oats flour/kambu, varagu or any millet flour-1/4 cup

Aata(Wheat flour)-1/4 cup( a must one)

Salt-to taste

for spicyness-add pepper jeera podi as per taste buds

add-1 table spoon butter.

Oil- to fry

Method:

Mix all the above said ingredients and make as a neat dough.Meanwhile, in a kadai pour the reqd qty of oil… As u make chapati, take small balls from dough, flatten it and cut with a knife for the desired shapes…Then, take the cut pieces and put it in the oil.. after both sides gets boiled in a proper way, take out n get ready to eat the snack…

Relish n enjoy!! Tasted yum….

teasnack

PS: Do not keep the dough aside for hrs since it might absorb oil a lot… prepare n try this immediately.

 

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