When you are away on a trip n returned back to ur place, the soothing lunch one would yearn to have is either of the combo… 1. Vatha kuzhambu n suttapalam 2. ladies finger subji n killi thalichu kotina rasam(My mom’s spl)
In those days, if we go for a trip n come back, the immediate food would be this rasam only n suttapalam..Would taste heavenly… such an easy one.. Very easy to cook..
Today my menu was the latter one.. ladies finger n rasam…i cooked in earthern pot today..
Killi thalichu kotina rasam
Oil-2tbsp Mustard-1/2 tsp Toor dal-1tbsp. chana dal-1 tbsp. 1 or 2 red chillies(as per ur taste) few curry n coriander leaves, Tamarind water – 1 cup. Salt- to taste
1.Take a kadai, add oil-after it gets heated, add mustard.. after spluttering, add a red chilly , curry leaves toor n chana dal.
2. After sauteing for a minute add tamarind water then add tamarind water n salt.
3. Let it boil for 10 mins till the raw smell of tamarind goes.
4. Garnish it with curry n coriander leaves..
5. Ready to serve..
Taste would be heavenly….Do try it folks… C u all soon in next post….