Ragi cut biscuits


Original recipe: Arokiya samayal by krishnakumari in jaya tv programme…

These biscuits would be a preferable one from kids to adults… easy to make too….It can be a perfect teatime snack too….

Items needed:

Ragi flour-1 cup

Oats flour/kambu, varagu or any millet flour-1/4 cup

Aata(Wheat flour)-1/4 cup( a must one)

Salt-to taste

for spicyness-add pepper jeera podi as per taste buds

add-1 table spoon butter.

Oil- to fry


Mix all the above said ingredients and make as a neat dough.Meanwhile, in a kadai pour the reqd qty of oil… As u make chapati, take small balls from dough, flatten it and cut with a knife for the desired shapes…Then, take the cut pieces and put it in the oil.. after both sides gets boiled in a proper way, take out n get ready to eat the snack…

Relish n enjoy!! Tasted yum….


PS: Do not keep the dough aside for hrs since it might absorb oil a lot… prepare n try this immediately.



Seasonal Greetings 2015


Wishing one and all a very happy christmas n New year 2016!!!

Eggless chocolate flav.Pressure cooker cake:


Tried this cooker cake after a long time… For the little bit of interests in cakes which i have, these things acts as a energy booster once in a while.. Felt happy with the outcome… A long way to go in making cakes!!!

Steamed the mixture for 40 mins in the cooker. Then added toppings with the help of a tea filter and then added sprinklers to it!!!

Main Course:

Small Millets Bisibela Bath:

Small millets comprises of Thinai, Samai, kuthiraivali, thoordal, pasiparupu, chiili powder, asafoetida n salt.


Yesterday, accidentally got a  small millets bisibela bath mix of small qty. Just tried it out.. For 1 cup of this mix, poured 4 tumblers of water!!

Did sambar n boiled millets separately and then mixed it well.. Turned out yum!!

For making sambar, added veggies like beans, carrot, peas, potato, avarakkai n radish!! Side dish was vadams.. Outcome was great!!!

i did arachuvita sambar….For grinding, u need to season it with mustard, one redchilli, 1 tbsp of chana dal, urad dal n dhaniya!!! while grinding, need to add few coconut pieces..

Sambar making procedure:

Take a tbsp of oil n season it with mustard, then add shallots, after it is half cooked, add tomato n all other veggies said above… let it get cooked for few mins.. Then add required tamarind water, sambar podi n salt.. after 10-15 mins add toordhal mixed with above grinded paste..mix it well. then sprinkle asafoetida powder n garnish it with curry n coriander leaves…. Sambar is ready to serve!!

Hope you all enjoy both the recipes… have a grt time folks…. See you in 2016 🙂